Chestnuts actually roasted on an open fire

James Eddington's chestnut soup and grilled salmon. Lots of fire going on here.

Camera: Canon EOS 50D Lens: Canon EF 50mm f1.4 and 100mm f2 Light: Cameron hotlights ISO: 100 Exposure: f22 @ 1/10 sec. and f8 @ 1/40 sec.