A glimpse into what James Eddington has cooking for the Grand Bend Strip this year. Green pea and cucumber shooters. Look for the recipe when you subscribe to the Strip (the paper will no longer be free as of July 8)!
Camera: Canon EOS 50D Lens: Canon EF 16-35mm f2.8 Light: Cameron hotlight ISO: 400 Exposure: f11 @ 1/15 sec.