Food
October 17, 2009
Soup and meat pie by James Eddington of Eddington's of Exeter.
Camera: Canon EOS 50D Lens: Canon EF 50mm f1.4 Light: Cameron hotlights ISO: 100 Exposure: f11 @ 1/15 sec.
July 26, 2009
Although I don't eat meat, you might like these Hayter's turkey shish-kabobs James Eddington made up. He also brewed up this parsnip pear soup, which was amazing. Look for these and other recipes in the Grand Bend Strip soon (subscribers and newsstand copies only).
Camera: Canon EOS 50D Lens: Canon EF 50mm f1.4 Light: Cameron hotlights ISO: 200 Exposure: f5.6 @ 1/250 sec.
June 1, 2009
A glimpse into what James Eddington has cooking for the Grand Bend Strip this year. Green pea and cucumber shooters. Look for the recipe when you subscribe to the Strip (the paper will no longer be free as of July 8)!
Camera: Canon EOS 50D Lens: Canon EF 16-35mm f2.8 Light: Cameron hotlight ISO: 400 Exposure: f11 @ 1/15 sec.
May 26, 2009
May 25, 2009
May 24, 2009
May 7, 2009
April 29, 2009
April 25, 2009
April 24, 2009
Had lots of pizza today. Lots. Tomorrow, Anjhela and I are going to celebrate the fact that she is done school for another year. Back to classes in only a few weeks, so we'll enjoy it while it lasts.
Camera: Canon EOS 50D Lens: Canon EF 28-80mm f3.5-5.6 Light: Speedlite ISO: 100 Exposure: f0 @ 1/200 sec.
January 15, 2009
Food by James Eddington of Eddington's restaurant in Exeter.
Camera: Canon EOS 20D Lens: Left: Canon EF 100mm f2. Right: 50mm f1.4 Light: Two Cameron hotlights ISO: 200 Exposure: Left: f4 @ 1/250 sec. Right: f5.6 @ 1/100 sec.
January 8, 2009
Slegers Greenhouses. Went to Strathroy with chef James Eddington and looked at all kinds of greens. Very tasty!
Camera: Canon EOS 20D Lens: Canon EF 100mm f2 Light: Existing ISO: 200 Exposure: f2-2.8 @ ~1/1000 sec.